In the Kitchen: Tasting Codfish Bites

A tasting of codfish bites, paired with wines from Bodega Gorka Izagirre, brought to you by Nerua Guggenheim Bilbao.

Codfish is one of the flagship foods of the so-called New Basque Cuisine, a new style of Basque cooking rooted in traditional recipes and homemade dishes. In April, Nerua’s culinary experience “In the Kitchen” will focus on the preparation of several codfish-based dishes. It will be a special occasion to take an inside look at all the versions, forms, and flavors of codfish in the kitchen, as you taste the wines from Bodega Gorka Izagirre.

If you have a food intolerance or need more information about the dishes, please write to us at daniel@nerua.com

Time: 6:30 pm
Event duration: 90 min.
Language: Spanish

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Members and accompanying guests only